千百種的漁獲都在此批發交易，是每天供應「築間」新鮮漁獲的來源，亦是創辦人 林楷傑 先生最感念的家鄉，因著年少在工作疲憊之餘那一碗熱湯所帶來的感動，這份感動起了將溫暖傳遞給更多人的意念，一步一腳印地努力讓溫暖的種子在北台灣慢慢慢拓展開來。除了提供品質嚴選的海鮮，更創造獨有的石頭火鍋湯底，為此創辦人特地前往名店取經，經過不斷試煉，創造出精、粹、醇、厚，喝了讓人回味的湯底，美味的石頭湯底成了鎖住客人回籠的獨門配方，新鮮的食材，最高的性價比滿足顧客需求。
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There are thousands kinds of fish traded here. The market is the source which supplies fresh fish for "JHU.JAN" every day. It is the hometown where the founder- Mr. Kai-Chieh Lin remembers with gratitude the most.

A bowl of hot soup comforted his fatigue after work and deeply touched his heart in his youth. The soup moved and enlightened him to spread the warmth to more people. Step by step, he did his best to let the warm seed grow in the northern Taiwan. Mr. Lin not only offers the selected seafood but also creates the unique stone-pot soup base.

The founder went to famous restaurants to learn the cooking skills and improved the recipes. After continuously tries, he finally created the refined, pure, mellow and thick soup. The soup base leads people to endless after tastes, and the distinctive flavor attracts customers to come back over and over again.